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Traditional Cast Iron Potjie Pot (Black)
R800,00
In Stock
Description
– A traditional potjie pot is a three-legged, round, cast-iron cauldron used for slow-cooking stews (Potjie Kos) over open coals or wood fires.
– Traditionally oil-cured to prevent rust, these pots require seasoning and should not be washed with soap, ensuring a non-stick surface.
– Renowned for durability, these pots distribute heat evenly, tenderizing meat and vegetables over several hours.
-Size 3
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Traditional Cast Iron Potjie Pot (Black)
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